Most many people are acquainted with crockpots for fixing dinner, but have you ever deemed employing your slow cooker to develop delicious desserts? Yes, you read it correctly, crockpot dessert recipes. They are just as hassle-free as generating a nice pot of chicken soup, only sweeter!
Slow cookers are just the ticket for folks who want a remarkable dessert but who are lacking in either the time or patience to see it by way of the old fashioned way.
There are a few recommendations to maintain in thoughts when baking with a slow cooker. Use the baking insert that may have come with your cooker. If yours didn't come with 1 you can either acquire an insert or use a two pound coffee can or a metal mold of the ideal size.
Make positive to grease the insert or can and to raise the insert or can with either a baking rack produced for crock pots or by crumbling up a piece of foil and putting it on the bottom of the pot so the insert is raised, allowing air to flow.
The following are a couple of excellent and hassle-free crockpot dessert recipes to attempt out:
1-3/4 cups flour2 teaspoons baking powder1/4 teaspoon baking soda1/two teaspoon salt1/3 cup shortening2/3 cup granulated sugar2 eggs, well beaten1-1/two cups well mashed, more than ripe bananas (two or 3 bananas)1/two cup coarsely chopped walnuts
Sift together the flour, baking powder, baking soda and salt. Making use of an electric mixer on low speed, mix the shortening in a tiny bowl, until creamy. Gradually add sugar. Slowly beat in eggs. Use a fork to mix in 1/3 of the flour mixture, 1/two the bananas one other 1/3 of the flour mixture, the remaining bananas, followed by the remaining flour mixture. Add the walnuts and put into a greased and floured baking insert or a two 1/two-quart mold and cover. Place on a rack in the crockpot. Cover and prop open the lid just a bit with a wooden spoon so that steam may escape. Cook on high setting for 4 - 6 hours.
Simple and easy Bread Pudding
two eggs, slightly beaten2 1/4 cups milk1 teaspoon vanilla1/two teaspoon cinnamon1/4 teaspoon salt2 cups 1-inch bread cubes1/two cup brown sugar1/two cup raisins
In a medium sized mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins. Pour into 1 1/two-quart baking dish. Put aluminum foil shaped into a ring to maintain the dish off the bottom of the pot in bottom of slow cooker. Add 1/two cup hot water and place baking dish on leading of foil. Cover and cook on high for about two hours.
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