Two French Chocolate Desserts - Prepared in a Snap - Food - Desserts

The French are nicely known for their elegant chocolate desserts, every single 1 alot more elaborate then the subsequent. But some of the most popular French chocolate dessert recipes are rather rapid and straightforward to prepare. Either 1 of these chocolately treats would be fit to serve company, but no will need to wait till you're entertaining to give them a try.

Please note that even though they are effortless to make, these French chocolate desserts call for the most effective ingredients achievable, specially for the chocolate, which really should be a fine top quality baking chocolate. Also, do make these desserts ahead of time so they have sufficient time to chill prior to serving.

Chocolate TartTarte la Ganache

Break the chocolate into small pieces and place in a sturdy, heat resistant mixing bowl.

Pour the cream into a small saucepan and warm on medium heat. Eliminate from heat as soon as it comes to a boil.

Pour the hot cream on best of the chocolate and cover the mixing bowl with a plate. Let it sit for five minutes.

Applying a wooden spoon stir the chocolate and cream till fully mixed. Pour into the pie shell.

Refrigerate your tart for at least an hour prior to eating. You can decorate it just prior to serving with colored candies, chocolate curls and/or whipped cream..

Makes 8 servings

Chocolate MousseMousse Au Chocolat

Melt the chocolate in a double boiler.

Seperate the eggs into two large bowls.

Beat the egg whites till rather stiff.

Stir the melted chocolate into the egg yolks, beating vigorously till the mixture is smooth.

Stir 1 third of the egg whites into the chocolate mixture and mix till thoroughly blended.

Carefully fold in the rest of the egg whites.

Spoon the mousse into individual parfait glasses, chill and serve with whipped cream and shaved choclate if you wish.

4 to 6 servings

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