Most many people are acquainted with crockpots for fixing dinner, but have you ever deemed employing your slow cooker to create delicious desserts? Yes, you read it properly, crockpot dessert recipes. They're just as easy as making a nice pot of chicken soup, only sweeter!
Slow cookers are just the ticket for folks who want a remarkable dessert but who are lacking in either the time or patience to see it through the old fashioned way.
There are a few tips to maintain in thoughts when baking with a slow cooker. Use the baking insert that may have come with your cooker. If yours did not come with one you can either purchase an insert or use a two pound coffee can or a metal mold of the correct size.
Make positive to grease the insert or can and to raise the insert or can with either a baking rack produced for crock pots or by crumbling up a piece of foil and putting it on the bottom of the pot so the insert is raised, permitting air to flow.
The following are a couple of great and easy crockpot dessert recipes to try out:
Banana Bread
1-three/4 cups flour2 teaspoons baking powder1/4 teaspoon baking soda1/two teaspoon salt1/three cup shortening2/three cup granulated sugar2 eggs, properly beaten1-1/two cups properly mashed, over ripe bananas (two or three bananas)1/two cup coarsely chopped walnuts
Sift together the flour, baking powder, baking soda and salt. Employing an electric mixer on low speed, mix the shortening in a tiny bowl, till creamy. Gradually add sugar. Slowly beat in eggs. Use a fork to mix in 1/three of the flour mixture, 1/two the bananas yet another 1/three of the flour mixture, the remaining bananas, followed by the remaining flour mixture. Add the walnuts and put into a greased and floured baking insert or a two 1/two-quart mold and cover. Place on a rack in the crockpot. Cover and prop open the lid just a bit with a wooden spoon so that steam may escape. Cook on high setting for 4 - 6 hours.
Very easy Bread Pudding
two eggs, slightly beaten2 1/4 cups milk1 teaspoon vanilla1/two teaspoon cinnamon1/4 teaspoon salt2 cups 1-inch bread cubes1/two cup brown sugar1/two cup raisins
In a medium sized mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins. Pour into 1 1/two-quart baking dish. Put aluminum foil shaped into a ring to maintain the dish off the bottom of the pot in bottom of slow cooker. Add 1/two cup hot water and location baking dish on top of foil. Cover and cook on high for about two hours.
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