Sunday, 1 January 2012

Chicken Gumbo Soup - Food

Chicken gumbo soup, the name itself can be deceiving. I've seen it produced from every thing such as Campbell's gumbo soup mix. Now, we all know that is not genuine chicken gumbo soup, but it confident makes a fast meal. Clearly, you will need chicken, preferably skinnless and cut up in smaller pieces. For the gumbo part, we're going to will need a roux. That's nothing even more than equal amounts of lard, oil, or butter mixed with flour. When mixing the roux on heat, make confident you do not quit stirring. If you do, it will burn exceptionally speedily and you'll have to start over once again. This is essential. There are numerous stages you'll go through with your roux. It will start out virtually a vanilla color and the even more you stir and the hotter it gets, it will continually get darker. Ideally, you want it to get a exceptionally dark chocolaty color. Now, to aid from keeping the roux from burning, you will need to add what they call the "Holy Trinity" of gumbos , this becoming chopped onions, celery and bell peppers. I do not know why they call it the holy trinity, for the reason that there is no such factor, but that is a entire other topic! When this is all added to the stock, it will thicken. That's why this name is deceiving, chicken gumbo soup. Soup often means liquidy and thie gumbo will be somewhat thick. Then there is continually the question of whether or not to add Andouille sausage or not, and another consideration concerning okra, for the reason that to be genuine, both of these items are vital. There are also spices and herbs to be regarded as, to every single his own, but I've learned that to be authentic most, if not all the above ingredients are vital. All through my reasearch, I have identified a book with videos that I've utilized to make my own gumbos and extremely suggest it to any one looking to make that ideal gumbo. I have two videos and 1 recipe relating to chicken gumbo soup on my page at : /chickengumbosou p and I extremely suggest looking at This 1 has a No cost recipe from a New Orleans chef and also 8 even more recipes and videos to boot!!

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