Can't satisfy your craving for desserts? Don't know how to stop piling up all those calories? Here are some low calorie cake recipes to support you do just that.
Low Calorie Cheese Cake
Ingredients:Sugar cup Unflavored gelatin two envelopes Eggs three separated Salt teaspoon Skimmed milk 1 cup Grated lemon rind 1 teaspoon Cottage cheese three cups Vanilla 1 teaspoon Lemon juice three tablespoon
10. Graham cracker crumbs 1/three cup
Mix the gelatin with the salt and six tablespoons of sugar in a double boiler over boiling water. Beat the egg yolks with the milk and then add it to the gelatin mixture. Maintain stirring the mixture (for about 6 minutes) till it thickens slightly. Quit heating and then add the lemon rind. Chill the mixture till it mounds a bit when it is dropped from a spoon. Although you are chilling the mixture, beat the cottage cheese at a high speed for about 3 minutes. Then add the vanilla and the lemon juice. Fold in the chilled gelatin mixture. Beat the egg whites till they are stiff but not dry. Then add the remaining sugar and beat it till it is fairly stiff. Fold into the gelatin mixture. Sprinkle the Graham cracker crumbs and turn into the pan. Chill it till its firm.
Low Calorie Banana Walnut Cake:
Ingredients:Mashed bananas two/three cup Softened butter cup Water cup Eggs three Unbleached flour two cups Baking powder two teaspoon Cinnamon 1 teaspoon Soda 1 teaspoon Raisins cup Chopped walnuts cup
Beat the bananas and the butter till they are creamy. Add the eggs and water, and beat it well. Stir in the unbleached flour, baking powder, the soda and the other dry ingredients. Beat the mixture till it is smooth. Add the raisins and the nuts. Spread the batter evenly on to a floured and oiled 13 inch by 9 inch pan. Bake it at 350 degrees for about 20 minutes. Insert a knife and check no matter if it comes out clean. Cool and serve it in square cut pieces.
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